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Licorice in Ayurveda (Part Two)

Licorice in Ayurveda (Part Two)

Previously, we began talking about the Indian Ayurvedic tradition and their values. With an emphasis on promoting general well being, the licorice root as an herbal remedy and its distinct flavor became quickly ingrained within their practices. In this second part, we will continue discussing the licorice root and its place in Ayurvedic tradition.

In Ayurvedic tradition, the licorice root was known as “Yashtimadhu” and was considered a powerful herb that balances the three “doshas”, elements that made up a person’s physical and spiritual being. The root’s sweet taste and cooling energy helped soothe digestive issues, inflammation, and supported a healthy respiratory system.

In Ayurvedic medicine, the licorice root was often used to support these various bodily functions through the preparation of teas and herbal formulas. It was often combined with a mix of other herbs to enhance their effects and create a balanced formula. Licorice root was highly regarded as a harmonizing herb, helping to synergize the actions of other herbs and improve their absorption in the body. With such wide applications, the licorice root became essential in Ayurvedic practices!

We hope you found this connection between licorice to the world of Ayurveda to be insightful and interesting! At, we provide gourmet licorice from around the world right to your front door. With over 50 premium flavors to choose from and 3 day delivery, we are here to satisfy your personal or gift giving licorice needs. Come take a look at all our flavors and find the right one for you today!

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