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A fan favorite on Chocolate.com, and it’s easy to see why. Each whole cashew is carefully selected and then coated in a golden toffee glaze, creating a delicate layer of caramelized sweetness that perfectly complements their natural nuttiness. Then, the toffee-coated cashews are generously dipped in creamy white cocoa butter chocolate, adding a silky, melt-in-your-mouth finish.
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